When Randy Fuhrman began creating parties, there was no such thing as an “event producer” only a caterer. He knew there was more to hosting a fantastic event than simply having a great menu, so he created the total experience for his clients, designing floral arrangements and centerpieces, creating an ambience in the room and presenting food as if it were art. He  offered full service event production in a way that had not been offered before. Randy Fuhrman was a true pioneer of event production, and he remains on the cutting edge of event design and gourmet catering today.

With over 40 years of experience, Randy Fuhrman is recognized as one of the country’s leading event producers and an expert in the special events industry. A foodie at heart, he is often called in to design unique recipes and menus. He developed branded food and beverage recipes for Southern Comfort® and served as

Playgirl Magazine’s resident mixologist for three years developing a “Drink of the Month” and “Recipe of the Month” for publication. Randy was a columnist for Donald Trump’s CelebLife Magazine and has been featured by major media outlets including Good Morning America, EXTRA!, Harper’s Bazaar and Los Angeles Times. Always looking ahead, he shares his creativity and experience with students and future event producers as a guest lecturer in the Special Event Planning course at UCLA Extension. As CEO of Randy Fuhrman Events, Randy continues to lead the industry with a Taste for Entertaining TM.