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Southern Comfort Custard

Southern Comfort Custard

1 51/2 oz package of vanilla instant pudding
1 cup half and half
1 cup heavy whipping cream - whipped
1/2 cup of Southern Comfort

2 cartons raspberries
6 Kiwis

In mixer, combine all custard ingredients except the whipped cream.
Mix well and pour into a large bowl
Fold in the whipped cream
Peel kiwis and cut into 1/4" slices
Toss with raspberries
Layer in Bola Grandes with custard

Serves 6

Ancel SittonComment