Cranberry Raspberry Orange Relish



1 bag fresh cranberries (14-16 oz.)

1 10 oz. bag frozen raspberries

1 orange (cut bottom and top off and cut into 1/8ths)

1 small can whole berry Ocean Spray cranberry sauce

1 cup orange marmalade



1.     Use food processor. Put all oranges and fresh cranberries in food processor. Pulse until you have desired coarseness.

2.     The add the defrosted raspberries, the orange marmalade and the whole berry cranberry sauce and pulse until the desired mixture you would like


NOTE: You can do this a few days ahead so the flavors blend. It will hold for at least 2 weeks. If this is an adult party, you can use a ½ cup Grand Marnier