Cookie Cutter Treats

Are you wanting to host a breakfast, luncheon or dinner party and need a festive treat for your guests? Try our idea for elevating your traditional fruit tray! By incorporating cookie cutters, you can transform a simple option into a fun and creative design! Here is an opportunity to wow your guests with your attention to details. It requires little work and allows you to display that you have gone the extra mile with your presentation skills!

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We recommend trying watermelon and pineapple as your featured fruit, but feel free to use your favorite ones! Those are the summer go-to fruits and your guests will surely appreciate the creativity behind your display. Remember to not cut your fruit thicker than the cookie cutter!

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Dress up your fruit platters with this fun and festive idea for an added detail to your spread! For any catering needs, contact Randy Fuhrman Events at (310) 854-0155! Let us know what you thought about the article in the comment section below! We would love to hear from you!

Stone Fruit Blonde Sangria Recipe

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Stone fruits are the quintessential summer fruit. What better way of utilizing this juicy fruit is to infuse it with your favorite wine? Sangria is a perfect medley of refreshing and fruity for your next party. Not only is your thirst quenched, but you can nibble on the fruits after you're done to satisfy some hunger. This sangria is a fun and delicious way to spice up your drinks and for your guests. This concoction can serve up to 25 guests! 

Having a party soon and running into trouble with planning all of the details? Contact us today to get the process started. Remember, our team at Randy Fuhrman Events lives by our company motto, “We Create So You Can Celebrate!”

 

Stone Fruit Blonde Sangria

 

Ingredients:

  • 5 peaches (firm but ripe, white peaches can be used)
  • 5 nectarines (firm but ripe, white nectarines can be used)
  • 8 apricots (firm but ripe)
  • 24 oz. peach brandy (look at the bottle and add up the oz. to get what you need, make sure you have a little more than you need) 
  • 2 cups of each peach and apricot nectar combined (you should get about 1.5 cups per can from the Kern’s nectar)
  • 1 qt. 7UP
  • Superfine sugar (use this to taste, if the fruit if sweet you do not need this)
  • 2 bottles chilled Prosecco 

 

Method:

  1. Take nectar and brandy, and mix together. 
  2. Add fruit (cut into nice uniform wedges) and stir gently and add sugar if needed (this should be done about 2 hours ahead of time to blend the flavors, overnight is even better).
  3. When ready to serve, pour chilled Prosecco and 7UP or lemon lime soda into mixture. 
  4. Served chilled or over ice. 

 

Note:

The fruit is so good. Serve nice toothpicks of some sort so you can eat the brandied fruit. 

If you are ever assigned to drinks and can’t think of anything. This recipe is not only easy, but fun to make. Make sure to drink responsibly, but more importantly stand out in the next party with this tasty concoction! 

 

 

Love this recipe? Then use it at your next party! Just be sure to share what you did and what you love about it in the comment section below. We’d love to hear what you think!