Cranberry Raspberry Orange Relish

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INGREDIENTS

1 bag fresh cranberries (14-16 oz.)

1 10 oz. bag frozen raspberries

1 orange (cut bottom and top off and cut into 1/8ths)

1 small can whole berry Ocean Spray cranberry sauce

1 cup orange marmalade

 

METHOD

1.     Use food processor. Put all oranges and fresh cranberries in food processor. Pulse until you have desired coarseness.

2.     The add the defrosted raspberries, the orange marmalade and the whole berry cranberry sauce and pulse until the desired mixture you would like

 

NOTE: You can do this a few days ahead so the flavors blend. It will hold for at least 2 weeks. If this is an adult party, you can use a ½ cup Grand Marnier

Randy's Flourless, Gluten Free Gravy

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Ingredients

1/2 Cup sweet sherry

All the roasted vegetables from the turkey in the cavity and around the turkey

(I use 1 bunch of celery, 6 large carrots, 3 large onions)
I season my turkey with paprika (not smoked), garlic, butter, salt and pepper

All the juices from the turkey

Some of the skin and turkey off the bone (you cannot use from carvings after you have carved the turkey.)

2 cups chicken stock

Method:

1. Take a small stock pot and place all ingredients.  Simmer in a pot for about 45 minutes until all vegetables are completely tender.  Get a blender and start taking small patches of the mixture with the juices and blend until smooth.  Keep doing until all liquid and mixture is done.  Take a look and taste (you can add Kitchen Bouquet to darken a little).

NOTE: This can be done the day ahead and reheated.  If too thick, use some chicken stock. 

Holiday Salad: Beet Pear Goat Cheese Salad with Micro Greens

A Great Holiday Salad
Beet Pear Goat-Cheese Salad With Micro Greens

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4 servings

INGREDIENTS:

½ cup fresh orange juice
2 tablespoon red wine vinegar
¼ cup of Chambord liquor
2 tablespoon olive oil
11/2 tablespoons honey mustard
2 tablespoons lemon juice
2 cups roasted beets that have been cut into wedges
2 firm ripe Red or Bartlett pears
4 oz crumbled goat cheese or apricot stilton
8 oz micro greens or baby greens
1/3 cup toasted pecans or candied pecans (you can find in high end stores)

METHOD:

1. In a medium bowl, whisk together juice, Chambord, olive oil, and the mustard. Season with salt
and pepper.
2. Cut pears in half core and then slice ¼” lengthwise and rub with lemon juice.
3. Take micro or baby greens and toss with ½ of the dressing.
4. Place in middle of dinner size plate.
5. Arrange beets and pears and drizzle with rest of dressing or to your taste.
6. Sprinkle with goat cheese or apricot stilton and pecans and serve with a great crusty bread.
This salad has it all. A sweet, savory, fruity, crunchy soft and with a blend of all these flavors you can’t help but win with this recipe. The Chambord give this salad a nice rich fruity flavor

Its time to earn some Brownie Points!

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MENU

RANDY’S BROWNIES

Are made with the freshest of ingredients and Randy’s tender loving care
RANDY’S BROWNIES are packed in a hot pink and chocolate brown box
With a choice of hot pink or chocolate brown taffeta ribbon
With your personal note attached.
Each box is 11/2 LBS. of chocolate HEAVEN
Choose from the 4 flavors to create you personalized gift
RANDY’S BROWNIES can be shipped anywhere in United States
BROWNIE GIFT BOX COSTS $35.00
2 Day shipping is available for $16 anywhere in the United States
Picking up at location is available and delivery is available cost pending on area to be delivered

BROWNIE CHOICES

To create your gift box you may pick all of one flavor or mix is up with the 4 brownie flavors of your choice

WHITE CHOCOLATE RASPBERRY
What put Randy on the map!
A rich dark chocolate brownie blended with lots of white chocolate and raspberries.

BUTTERFINGER
You will want to put your fingers on my Butterfinger Brownies

A dense dark chocolate brownie with dark chocolate chips and Reeses’s peanut butter chips topped with crushed Butterfinger’s

COOL MINT

For the chocolate lover who loves mint this will be a cool choice!
A rich brownie blended with dark chocolate chips and creamy mint chocolate

 GOOEY CARAMEL PECAN

For the person that love gooey and nutty these brownies are made with tons caramel and southern pecans.

A rich dark chocolate brownie blended with gooey caramel and toasted southern pecans

RANDY’S CAKES
Baked to order for you and your friends to enjoy! They come beautifully gift-wrapped.
These are only available for local pick up or delivered to you at a additional cost
SERVES FROM 12 TO 24 SLICES DEPENDING HOW YOU CUT THE CAKE

CAKE CHOICES

CHOCOLATE KAHLUA CAKE   COST $60
A chocolate lovers DREAM!
A dense rich dark chocolate cake swirled with over 2lbs of dark chocolate and swirled with Kahlua. Smothered with a dark chocolate ganache

SOUR LEMONADE CAKE         COST $50
Makes your lips pucker
A moist lemon cake with European yogurt and drizzled with a lemon citrus glaze .

CARROT CRANBERRY PINEAPPLE CARROT CAKE           COST $60
You love carrot cake then this is your cake!
A dense moist carrot cake made with carrots, crushed pineapple, cranberries and shredded coconut then topped with a citrus cream cheese frosting and finished off with toasted coconut

To order RANDY’S BROWNIES OR CAKES please call 310-854-9155 to place your order

Ask us to make Holiday Baskets for your gift giving. Call and talk to Randy!