Menu - Randy's Brownies & Desserts

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MENU

RANDY’S BROWNIES

Are made with the freshest of ingredients and Randy’s tender loving care
RANDY’S BROWNIES are packed in a hot pink and chocolate brown box
With a choice of hot pink or chocolate brown taffeta ribbon
With your personal note attached.
Each box is 11/2 LBS. of chocolate HEAVEN
Choose from the 4 flavors to create you personalized gift
RANDY’S BROWNIES can be shipped anywhere in United States
BROWNIE GIFT BOX COSTS $35.00
2 Day shipping is available for $16 anywhere in the United States
Picking up at location is available and delivery is available cost pending on area to be delivered

BROWNIE CHOICES

To create your gift box you may pick all of one flavor or mix is up with the 4 brownie flavors of your choice

WHITE CHOCOLATE RASPBERRY
What put Randy on the map!
A rich dark chocolate brownie blended with lots of white chocolate and raspberries.

BUTTERFINGER
You will want to put your fingers on my Butterfinger Brownies

A dense dark chocolate brownie with dark chocolate chips and Reeses’s peanut butter chips topped with crushed Butterfinger’s

COOL MINT

For the chocolate lover who loves mint this will be a cool choice!
A rich brownie blended with dark chocolate chips and creamy mint chocolate

 GOOEY CARAMEL PECAN

For the person that love gooey and nutty these brownies are made with tons caramel and southern pecans.

A rich dark chocolate brownie blended with gooey caramel and toasted southern pecans

RANDY’S CAKES
Baked to order for you and your friends to enjoy! They come beautifully gift-wrapped.
These are only available for local pick up or delivered to you at a additional cost
SERVES FROM 12 TO 24 SLICES DEPENDING HOW YOU CUT THE CAKE

CAKE CHOICES

CHOCOLATE KAHLUA CAKE   COST $60
A chocolate lovers DREAM!
A dense rich dark chocolate cake swirled with over 2lbs of dark chocolate and swirled with Kahlua. Smothered with a dark chocolate ganache

SOUR LEMONADE CAKE         COST $50
Makes your lips pucker
A moist lemon cake with European yogurt and drizzled with a lemon citrus glaze .

CARROT CRANBERRY PINEAPPLE CARROT CAKE           COST $60
You love carrot cake then this is your cake!
A dense moist carrot cake made with carrots, crushed pineapple, cranberries and shredded coconut then topped with a citrus cream cheese frosting and finished off with toasted coconut

To order RANDY’S BROWNIES OR CAKES please call 310-854-9155 to place your order

Ask us to make Holiday Baskets for your gift giving. Call and talk to Randy

 

Sticky Date Bread Pudding With Whipped Amaretto Cream

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Ingredients:
8 cup of egg bread or Hawaiian sweet bread ( 1lb. to 11/2 lb bread is about 8 cups)
21/2 cups pitted Medjool dates about 14 ounces
1 cup sliced almonds
6 large eggs
4 egg yolks
1 cup dark brown sugar
3 3/4 cups half and half
1 tablespoon vanilla extract
½ teaspoon of nutmeg
butter
Method
1. cut bread into cubes and let stand for a day to dry
2. butter 13x9x2 inch glass baking dish
3. put bread almonds and dates into a bowl and mix
4. then place bread mixture into glass dish
5. then make custard in electric mixer
Method
1. Take eggs and yolks and beat in mixer until frothy
2. Ad your 1 cup of dark brown sugar and beat until mixture thickens
3. Slowly add your half and half, vanilla and nutmeg beat until well blended
4. preheat oven to 350
5. pour custard mixture over the bread mixture(let stand for 1 hour and keep pressing on
bread mixture so that the mixture keeps absorbing the custard)
6. bake bread pudding for 20 to 25 minuets
7. take spoon or spatula and press down on the bread so the custard comes to top
8 finish baking for about 20 to 30 minuets pending on your oven or until knife comes out
clean when inserted into center of pudding
9. remove bread pudding from oven and let stand for 10 to 15 minuets

Whipped Topping To Serve With Bread Pudding
Ingredients

2 cups heavy whipping cream
½ cup amaretto
¼ cup packed dark brown sugar

Method
1. In your mixing bowl start to whip your heavy whipping cream till it is almost stiff
2. add your brown sugar and keep beating slowly and when you see that the sugar is
completely blended beat till you heavy whipping cream is a little stiffer
3. then add your amaretto and blend well in your mixture
This is a great dessert or brunch bread pudding. Your guest will love this and if you an
avid chocoholic then you could actually add a cup of chocolate chunks to the bread
mixture before you add the custard.


ENJOY!

"A TASTE FOR ENTERTAINING" AVAILABLE ON AMAZON

The first chapter of Chef Randy Fuhrman's cookbook, "A Taste for Entertaining" is now available on Amazon. 

Look out for chapter two Soups, Salads, and dressings in late February. 

"A Taste for Entertaining" available at: 

Amazon:

Kindle:  - https://www.amazon.com/dp/B01N76W33I  Price $9.99 

Paperback: https://www.amazon.com/Taste-Entertaining-Randy-Fuhrman/dp/1540308375/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

Price $14.99

E-Store: https://www.createspace.com/6656544 Price $14.99

 

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Randy Fuhrman's Bio: 

At the age of 17 Randy threw his first party for 500 guests. A few months later he landed his first BIG event and first corporate client, A&M Records. Fourty-five years later, a true entrepreneur, Randy Fuhrman has produced everything from an intimate dinner for two to events for thousands for some of the biggest names in Hollywood.

When Randy Started creating parties, there was no such thing as an “event producer”—there were only caterers, but her knew there was more to hosting a fantastic event than simply having a great menu. Randy brought more to the table than food. he created a total experience for his clients, designing floral arrangements and centerpieces, creating an ambience in the room and presenting food as if it were art—as it had never been done before.  Randy Fuhrman was a true pioneer of event production as we know it today, and remains on the cutting edge of event design and production. he is recognized as one of the country’s leading event producers.

His bold personality, unique cooking style and outrageous wardrobe led to a five-year spokesperson position with Southern Comfort traveling to over 40 cities a year. In this capacity, he also used his recipe development skills to create Southern Comfort branded food and beverage recipes. An accomplished mixologist, he served as Playgirl Magazine’s resident mixologist for three years developing a “Drink of the month” and “Recipe of the Month” for their magazine. He has appeared on national and local television demonstrating recipes and has become a highly trained and natural spokesperson.

Randy Fuhrman Events has earned the respect and love of the media. Randy has appeared on “Extra”, “ABC Event News”, “Good Morning America”, KTLA and in Harpers Bazaar, McCall’s, Good Housekeeping, USA Today, and the Los Angeles Times. Event the Desperate Housewives had him whip up a seasonal meal. These are just a few of the many media experiences.

Randy Fuhrman is a “foodie” at heart – he is constantly developing his own recipes and menus. He has created Randy’s Brownies & Desserts by popular demand for his world famous brownies. His favorite? The White Chocolate Raspberry Brownie which he first created as a thank you gift for his Gelson’s customers over thirty years ago. You can go on line to Randy’s Brownies and order and find out for yourself .

Today, Randy Fuhrman Events has won numerous industry awards, including three awards for Outstanding Event by Special Events Magazine. He share his creativity and experience with students at UCLA where he teaches their Special Events Class. Randy has also been one of the favorite speakers at the global Special Events Convention for over fifteen years. His client list now reads like a who’s who of Hollywood’s A-list, producing parties and events for Nicolas Cage, Robin Williams, John Travolta, Steven Spielberg, Barbra Streisand, Joan Rivers, and Diana Ross, to name a few. His corporate clients include Walt Disney Studios, Warner Brothers, MTV Networks, Capitol Records, Ernst & Young and a host of others. Randy approaches each new client and event as if it were his first, with a dedication and an energy that has contributed to his many long-standing client relationships.