Brie and Papaya Quesadilla Recipe

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Interested in a tasty dish you can quickly whip up? Try this recipe for the perfect summer appetizer! This Brie and Papaya Quesadilla that Randy Fuhrman Events has created just for you, will be the talk of the town. This unique blend of flavors will complement any dinner party you have coming up! Pair the dish with your favorite salsa for an added kick!

Chef Randy's Recipe for Brie and Papaya Quesadillas!


Ingredients:

  • 1 yellow onion (thinly sliced and halved)

  • 10 8” flour tortillas

  • 1 lbs. Brie cheese (cut into ¼” strips)

  • 2 Poblano chiles (roasted, peeled, seeded, and diced)

  • 1 ripe papayas (peeled, seeded and diced) Note ( If you like mangoes better, you can use mangoes)

  • ¼ cup butter

  • ¼ cup canola oil


Method:

  1. Melt butter and oil together

  2. Saute onions in a little butter and oil until soft then remove from heat, and let cool for about 6 to 8 minutes. Drain and set aside.

  3. Heat a nonstick or well-seasoned skillet over medium heat for several minutes. When skillet is hot, soften tortillas by placing them in skillet for about 5 seconds per side.

  4. Let cool and then put a few strips of brie cheese on half of each tortilla.

  5. Add several onion strips. 1 T. of diced chilies, and ¼ cup chopped papaya. (or mango)

  6. Fold tortillas over and brush a mixture of melted butter and oil.

  7. Heat a skillet over medium heat and brown quesadillas on both sides.

  8. Preheat oven to 200 degrees.

  9. Place on cookie sheet in oven to keep warm while browning remaining quesadillas.


Note: After being filled, quesadillas can be refrigerated for a day, covered with plastic wrap. Bring them to room temperature before grilling and serving. Serve with sour cream and your favorite salsa. Chef Randy prefers a mango peach salsa for the summertime!


Try this delicious dish and let us know what you think in the comment section down below! We would love to hear your ideas also! 

Menu - Randy's Brownies & Desserts

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MENU

RANDY’S BROWNIES

Are made with the freshest of ingredients and Randy’s tender loving care
RANDY’S BROWNIES are packed in a hot pink and chocolate brown box
With a choice of hot pink or chocolate brown taffeta ribbon
With your personal note attached.
Each box is 11/2 LBS. of chocolate HEAVEN
Choose from the 4 flavors to create you personalized gift
RANDY’S BROWNIES can be shipped anywhere in United States
BROWNIE GIFT BOX COSTS $35.00
2 Day shipping is available for $16 anywhere in the United States
Picking up at location is available and delivery is available cost pending on area to be delivered

BROWNIE CHOICES

To create your gift box you may pick all of one flavor or mix is up with the 4 brownie flavors of your choice

WHITE CHOCOLATE RASPBERRY
What put Randy on the map!
A rich dark chocolate brownie blended with lots of white chocolate and raspberries.

BUTTERFINGER
You will want to put your fingers on my Butterfinger Brownies

A dense dark chocolate brownie with dark chocolate chips and Reeses’s peanut butter chips topped with crushed Butterfinger’s

COOL MINT

For the chocolate lover who loves mint this will be a cool choice!
A rich brownie blended with dark chocolate chips and creamy mint chocolate

 GOOEY CARAMEL PECAN

For the person that love gooey and nutty these brownies are made with tons caramel and southern pecans.

A rich dark chocolate brownie blended with gooey caramel and toasted southern pecans

RANDY’S CAKES
Baked to order for you and your friends to enjoy! They come beautifully gift-wrapped.
These are only available for local pick up or delivered to you at a additional cost
SERVES FROM 12 TO 24 SLICES DEPENDING HOW YOU CUT THE CAKE

CAKE CHOICES

CHOCOLATE KAHLUA CAKE   COST $60
A chocolate lovers DREAM!
A dense rich dark chocolate cake swirled with over 2lbs of dark chocolate and swirled with Kahlua. Smothered with a dark chocolate ganache

SOUR LEMONADE CAKE         COST $50
Makes your lips pucker
A moist lemon cake with European yogurt and drizzled with a lemon citrus glaze .

CARROT CRANBERRY PINEAPPLE CARROT CAKE           COST $60
You love carrot cake then this is your cake!
A dense moist carrot cake made with carrots, crushed pineapple, cranberries and shredded coconut then topped with a citrus cream cheese frosting and finished off with toasted coconut

To order RANDY’S BROWNIES OR CAKES please call 310-854-9155 to place your order

Ask us to make Holiday Baskets for your gift giving. Call and talk to Randy

 

EGGPLANT CAVIAR

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Eggplant Caviar

Ingredients:

2-medium eggplants peeled and cut into 1/2' cubes

1/2 c. olive oil

1 clove of garlic minced

3 stalks of celery chopped

1 pc. med. onion chopped

3-4 tomatoes chopped

1/4 c. capers

1/4 c. red wine vinegar

1 tblsp. sugar

1 tsp. basil

1/2 tsp. salt

1/2 c. green olives copped

Method:

1.  Saute eggplant and garlic in olive oil to slightly brown. 
2.  Remove eggplant and sauted celery and onions to translucent. 
3.  Add tomatoes, let simmer 5 minutes, stirring
4.  Add eggplant, drained capers, vinegar, sugar, basil, salt and olives. Simmer 5 minutes and allow to cool.

Serve on your favorite cracker or crustades. 

Serves 6-8